Home > Brands > Eli's Bread > Breads > Baguette

Eli's Bread

Eli's Bread

However You Slice It...

Eli’s Bread has been considered the best for over 30 years. In the 1980s, Eli Zabar conceived of a platonic ideal of the loaves he was looking for—one with lots of crust, a sour taste like a Jewish corn rye, and a tight texture. An odyssey began as Eli worked to understand what made a great loaf, and then worked even harder to learn to make them himself. Today, Eli’s Bread is still made using the same original recipes adored all over the world.

Display:

The number for our office is 718-828-8080. When you call, we can provide you with all the necessary details regarding our selection of bread. 

Types of Baguettes

A fun fact about baguettes is that there are three types of baguettes: 

  • regular baguette
  • the baguette moulée
  • baguette farinée

All three are similar in taste, but the key difference lies in the way they are baked. A regular baguette is your typical golden-brown French bread. This is the most common type you will find in bakeries. The baguette moulée translates to "molded bread" and is manufactured by industrial ovens. And the baguette farinée has its crust covered with flour before baking.