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Davidovich Bakery

Davidovich Bakery

Davidovich History


As a child, Gene Davidovich delighted in the robust aromas of baked bread. They wafted from his Grandma Zoya's kitchen, where the future entrepreneur eagerly observed old-fashioned preparation methods and tasted generations-old recipes. 

When he immigrated to America in 1980 he had a dream of one day having a bakery that would delight people with the quality of their products. After graduating in 1992 from college with a background in business and nutrition, he proceeded to bake at home with the help of his Grandmother and introduce the products to some of the stores in the neighborhood. 

While all products were well received, the bagels had a special interest. In 1998, Mr. Davidovich began to grow the business by baking the bagels and having them delivered to wholesale accounts.  He took special care to hire and train hand rollers and bakers that we're able to produce a product to his specification and strict controls. This is how Davidovich Bakery was founded in 1998 and has been a family business since. 

Great taste, quality of ingredients, and proper care during baking has been a long-standing secret to success.

The quality of the products has propelled the company's popularity to the top of the bagel world charts. Even with the success and the growth of the business, the core value of the company remains to provide the best quality Artisan products, with all-natural ingredients at the most reasonable price.  You can still find Mr. Davidovich working in the bakery rolling and baking the product from time to time to bring back the memories of watching his grandmother as a child.

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Trusted Bagel Distributor

D & R Central Baking is a trusted bagel distributor for those across the New York tri-state area. Our bagel delivery service area extends to customers throughout New York, New Jersey and Pennsylvania. We distribute bagels and other baked goods from the best New York area bakeries to food service accounts, institutional users, cafes, and restaurants.

If you would like more information about our range of services and products, please contact us today. We will gladly assist you with any questions you might have about our selection of bagels, as well as our delivery service.

6 Reasons Bagels Are a Popular Breakfast Item

Bagels are popular because they hit a sweet spot: filling, fast, customizable, and culturally ingrained—especially in places where breakfast is often eaten on the move. Due to this, bagels have stuck around as a breakfast staple for a mix of practical, cultural, and taste-related reasons. Here are 6 fun reasons that make bagels a popular breakfast item.

1) Bagels Are Filling and Satisfying

Bagels are dense and carb-rich, which makes them more filling than typical bread or pastries. That’s ideal in the morning when people want something that will keep them full for hours.

2) Quick and Convenient

When you choose a bagel, you can grab one on the go, toast one in minutes, and eat it plain or dressed up. This sort of convenience makes bagels perfect for busy morning routines.

3) Extremely Versatile

Bagels are a versatile breakfast food, as they work with both sweet and savory toppings, like:

  • Cream cheese
  • Butter or jam
  • Eggs, bacon, or sausage
  • Smoked salmon

4) Strong Cultural Roots

Bagels became especially popular in places like New York City, where they were introduced by Eastern European Jewish immigrants. Over time, they became deeply tied to American breakfast culture, especially in delis and coffee shops in the greater New York City area.

5) Pairs Well with Coffee Culture

As coffee shops grew in popularity, bagels became a natural pairing with them. They are easy to serve, easy to eat, and not particularly messy. They fit perfectly into the grab-and-go breakfast trend.

6) Can be a Full Meal

Unlike lighter breakfast foods, a bagel can easily turn into a complete sandwich with protein, fats, and carbs. By doing so, you can make a bagel more substantial than things like toast or cereal.