When veteran pastry chef and baking instructor Michelle Tampakis was diagnosed with Celiac disease in 2006 she was compelled to think the condition might hinder her successful career. Encouraged by friends, family and devoted clientele, Michelle began developing gluten-free versions of the baked goods she had been teaching prospective pastry chefs throughout her profession. Her passion for baking and the art of pastry, her 10 years crafting specialty cakes, and her 25 years as a pastry educator fuel her ability to create delicious and stunning gluten-free cakes and confectionery items for every occasion.
Pastry is an artful science, a harmony of exactness. Whipped Pastry Boutique believes that every bite should satisfy and delight. The fact that the products are gluten-free comes second to the fact that they are utterly addictive and absolutely delicious.
The finest ingredients available are selected to create products that are indistinguishable from traditional wheat based items; if they didn’t tell you, you would never know.