H&H Bagels was founded in New York City in 1972. For over 45 years we have used our original recipe and the same artisanal water bagel method to make our bagels — the same today as our very first day.
Our bagels start with the highest quality, all-natural ingredients sourced from around the world. Then they are proofed, kettle-boiled, bathed in cold water, and baked on burlap covered wood boards in our vintage revolving tray ovens. Our traditional process isn’t easy but it’s what makes our bagels “Like No Other Bagel in the World”.